|
![]() Click Here |
Prefer to discuss or order by phone? Toll-free: (800) 998-2523 | |||
1) The bioavailability of magnesium from Wakame (Undaria pinnatifida) and Hijiki (Hijikia fusiforme) and the effect of alginic acid on magnesium utilization of rats. Tano K. Plant Foods Hum Nutr. 1999;53(3):265-74 Nutritional Research for Seaweed and Aloe Vera
2) Digestibility of iodine from the seaweed Undaria pinnatifida]. Yamada Y, Miyoshi T, Imaki M,